AN ELEVATED BRASSERIE EXPERIENCE IN THE HEART OF MONT-TREMBLANT
MENU
Creative and composed plates that honour the diverse tastes of Québécois terroir.
Sat & Sun: 10:30am–2:00pm
greek yoghurt, saguenay berries, chia, granola, maple syrup
crème fraîche, thyme oil
mixed viennoiseries, custard, saguenay berries
boston bibb lettuce, parmigiano-reggiano, bacon,
dehydrated egg yolk, anchovy
sourdough bread, sun-dried tomato jam, poached eggs, red onion, crispy quinoa
cashew purée, grapes, pickled shallots
montreal st-viateur bagel, cream cheese, red onion, dill, lemon
green peppercorn, smoked egg yolk, shimeji mushrooms, buckwheat cracker
two eggs, bacon, sausage, griddled potatoes, toast
albacore tuna, leche tigre dressing, pickled chili, citrus, puffed quinoa
eggs, sausage, black pudding, toast, baked beans, roasted tomato, herbed mushrooms
eggs, mushrooms, cheddar, spinach, duck fat potatoes
fried egg, pancetta, green onion mayonnaise, cheddar, fries
smoked salmon, citrus dressing, crispy spinach,
lemon hollandaise
150g hangar steak skewer, chimichurri, bordelaise sauce, fried eggs, fries
fried eggs, spelt bread, léo mustard, léo pastrami, smoked mornay sauce, green onions
Sun–Thurs: 5:00–9:30pm, Fri & Sat: 5:00–10:30pm
crème fraîche, thyme oil, sautéed mushrooms
cashew purée, grapes, pickled shallots
heirloom tomatoes, tomato dressing, sea buckthorn, foie gras, basil
albacore tuna, leche tigre dressing, pickled chili, citrus, puffed quinoa
boston bibb lettuce, parmigiano-reggiano, bacon, dehydrated egg yolk, anchovy
smoked potato foam, tomato jam
green peppercorn, smoked egg yolk, shimeji mushrooms, buckwheat cracker
artichoke purée, thyme oil, jerusalem artichoke chips, hazelnuts, brioche
blini, egg white & yolk, red onion, chives, creme fraiche
citrus mignonette, nasty sauce, horseradish
québec corn salsa & piquillo peppers, tomatoillo, citrus, coriander, corn purée, salmon roe
housemade spaghettini, oyster & shimeji mushrooms, fresh truffle, fresh herbs, parmigiano-reggiano
charlevoix beef hanger steak, green pepper sauce
tomato & roasted piquillo pepper sauce, mascarpone, basil
bacon, green onion mayonnaise, cheddar, fries
tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame
cheese curds, fries, albufera sauce
prosciutto, caponata emulsion, caramelized eggplant, kalamata gel, capers, pickled grapes, bordelaise sauce
bordelaise sauce
jus
brioche, grenobloise sauce
chantilly
almonds, québec haskap berries, wild melilot
almonds, vanilla, québec strawberries
hazelnut joconde sponge & crunch, praline namelaka, hazelnut mousse
grey goose vodka, cointreau, cranberry, juice
monkey shoulder whisky, bacardí 8 rum, demerara syrup
grey goose vodka, cucumber, mint, lime, soda, prosecco
tanqueray gin, st-germain, lillet, lime
ketel one vodka, espresso
lot no. 40 rye whisky, disaronno, lemon, orange, grenadine, egg white
patrón silver tequila, cointreau, lime, salt
grey goose vodka, noilly prat vermouth
tanqueray gin, cinzano, campari
mona & filles cassis, g.h. mumm champagne
bacardí superior rum, orgeat, ube syrup, lime
hendrick’s gin, noilly prat vermouth, raspberries & myrica gale, vegan foamer
cereal with choice of oat, almond or regular milk
egg, bacon, potatoes, toast
cheddar, potatoes, toast
choice of fries or salad
choice of fries or salad
daily vegetables
choice of fries or salad
choice of tomato sauce or butter
BOOK YOUR TABLE
Featuring a delightful array of indulgent, flavour-forward options, our fresh and satisfying menu offers something for every appetite. Serving brunch, lunch, dinner and late night bites, experience sophisticated all-day dining and curated wine and cocktails.
NEWS & EVENTS
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