AN ELEVATED BRASSERIE EXPERIENCE IN THE HEART OF MONT-TREMBLANT
MENU
Creative and composed plates that honour the diverse tastes of Québécois terroir.
Sat & Sun: 10:30am–2:00pm
greek yoghurt, saguenay berries, chia, granola, maple syrup
crème fraîche, thyme oil
mixed viennoiseries, custard, saguenay berries
boston bibb lettuce, parmigiano-reggiano, bacon,
dehydrated egg yolk, anchovy
sourdough bread, sun-dried tomato jam, poached eggs, red onion, crispy quinoa
cashew purée, grapes, pickled shallots
montreal st-viateur bagel, cream cheese, red onion, dill, lemon
green peppercorn, smoked egg yolk, shimeji mushrooms, buckwheat cracker
two eggs, bacon, sausage, griddled potatoes, toast
albacore tuna, leche tigre dressing, pickled chili, citrus, puffed quinoa
eggs, sausage, black pudding, toast, baked beans, roasted tomato, herbed mushrooms
eggs, mushrooms, cheddar, spinach, duck fat potatoes
fried egg, pancetta, green onion mayonnaise, cheddar, fries
smoked salmon, citrus dressing, crispy spinach,
lemon hollandaise
150g hangar steak skewer, chimichurri, bordelaise sauce, fried eggs, fries
fried eggs, spelt bread, léo mustard, léo pastrami, smoked mornay sauce, green onions
Sun–Thurs: 5:00–9:30pm, Fri & Sat: 5:00–10:30pm
crème fraîche, thyme oil, sautéed mushrooms
cashew purée, grapes, pickled shallots
brioche, parsley, shallots, horseradish cream
albacore tuna, leche tigre dressing, pickled chili, citrus, puffed quinoa
boston bibb lettuce, parmigiano-reggiano, bacon, dehydrated egg yolk, anchovy
smoked potato foam, tomato jam
green peppercorn, smoked egg yolk, shimeji mushrooms, buckwheat cracker
sunchoke, spelt bread, thyme oil
blini, egg white & yolk, red onion, chives, creme fraiche
haskap gel, caramelized parsnip, brioche, hazelnuts, rosemary oil, albufera sauce
citrus mignonette, nasty sauce, horseradish
butter beans, mussels, piquillo peppers, bresaola, fresh herbs
fresh truffle, oyster & cremini mushrooms, fresh herbs, grana padano
charlevoix beef hanger steak, green pepper sauce
tomato sauce, olives, capers, chili, anchovy
bacon, green onion mayonnaise, cheddar, fries
tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame
housemade spaguettini, lobster confit, mussels, makrut lime, caroline sauce
smoked cheese curds, house-smoked meat, gravy
prosciutto, caponata emulsion, caramelized eggplant, kalamata gel, capers, pickled grapes, bordelaise sauce
bordelaise sauce
chicken suprême, chicken thigh confit, bacon, mushroom, carrot, pearl onions, mashed potatoes, jus
brioche, grenobloise sauce
chantilly
almonds, québec haskap berries, wild melilot
almonds, vanilla, québec strawberries
hazelnut joconde sponge & crunch, praline namelaka, hazelnut mousse
crown royal blackberry whisky, amaro averna, cinzano rosso
captain morgan white rum, lime, cranberry, sea buckthorn syrup
captain morgan dark rum, grenadine, ginger, lime, pineapple & tarragon syrup
tanqueray gin, vodka, lime, cucumber & grape syrup, soda water
ketel one vodka, galliano, peach & cloudberry syrup, lime, apple
mezcal, cinzano rosso, cranberry
tawny port, kahlúa, rum, galliano
tanqueray gin, st-germain, lemon, rhubarb rose & honey thyme syrup
captain morgan white rum, prosecco, lemon, pineapple & tarragon syrup
cointreau, lime, tarragon & pineapple syrup, foie gras tincture
crown royal apple whisky, chic choc spiced rum, ginger
cereal with choice of oat, almond or regular milk
egg, bacon, potatoes, toast
cheddar, potatoes, toast
choice of fries or salad
choice of fries or salad
daily vegetables
choice of fries or salad
choice of tomato sauce or butter
BOOK YOUR TABLE
Featuring a delightful array of indulgent, flavour-forward options, our fresh and satisfying menu offers something for every appetite. Serving brunch, lunch, dinner and late night bites, experience sophisticated all-day dining and curated wine and cocktails.
NEWS & EVENTS
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