AN ELEVATED BRASSERIE EXPERIENCE IN THE HEART OF MONT-TREMBLANT

Brunch

Sat & Sun: 10:30am–2:00pm

PAIN PERDU
19

mixed viennoiseries, custard, saguenay berries

PARFAIT
14

greek yoghurt, saguenay berries, chia, granola, maple syrup

AVOCADO TOAST
21

sourdough bread, sun-dried tomato jam, poached eggs, red onion, crispy quinoa

MONTRÉAL SMOKED SALMON BAGEL
24

montréal st-viateur bagel, cream cheese,  red onion, dill, lemon

THE FULL LÉO
29

eggs, sausage, cretons, black pudding, baked beans, roasted tomato, herbed mushrooms

THE CANADIAN
21

two eggs, bacon, sausage, griddled potatoes, toast

LÉO BRUNCH BURGER
29

fried egg, pancetta, green onion mayonnaise, cheddar, fries

LÉO SALAD
19

boston bibb lettuce, parmigiano-reggiano, bacon, dehydrated egg yolk, anchovy

CROQUE MADAME
26

brioche, fried eggs, ham,
smoked cheddar, mornay sauce

OMELETTE
23

eggs, mushrooms, cheddar, spinach, duck fat potatoes

CREAM OF MUSHROOM SOUP
15

crème fraîche, thyme oil

BEET SALAD
18

cashew purée, grapes, pickled shallots

TUNA CEVICHE
24 · 48

albacore tuna, leche tigre dressing, pickled chili, citrus, puffed quinoa

CHARLEVOIX beef tartare
20 · 38

green peppercorn, smoked egg yolk, shimeji mushrooms, buckwheat cracker

NIÇOISE SALAD
32

seared tuna, tonnato sauce, egg, green beans, olives

Sides
CRETONS
8
HERBED MUSHROOMS
12
BACON STRIPS
8
ROASTED TOMATOES
5
SAUSAGES
8
BREAKFAST PASTRY
5
BLACK PUDDING
8
gluten-free toast
5
TOAST
5
GRIDDLED POTATOES
5

Mon–Fri: noon–2pm

Starters
BREAD & BUTTER
8
LÉO SALAD
19

boston bibb lettuce, parmigiano-reggiano, bacon, dehydrated egg yolk, anchovy

BURRATA
28

artichoke purée, thyme oil, jerusalem artichoke chips, hazelnuts, brioche

CREAM OF MUSHROOM SOUP
15

crème fraîche, thyme oil, sautéed mushrooms

TUNA CEVICHE
24 · 48

albacore tuna, leche tigre dressing, pickled chili, citrus, puffed quinoa

charlevoix beef tartare
20 · 38

green peppercorn, smoked egg yolk, shimeji mushrooms, buckwheat cracker

Mains
THE LÉO BURGER
29

bacon, green onion mayonnaise, cheddar, fries

CLUB SANDWICH
29

sourdough bread, chicken breast, bacon, lettuce, tomato, mayonnaise, fries

CHARLEVOIX BEEF SKEWER
42

beef hanger steak, green pepper sauce, chimichurri, fries

ROASTED CAULIFLOWER
32

tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame

NIÇOISE SALAD
32

seared tuna, tonnato sauce, egg, green beans, olives

Mon–Thurs: 5:00–9:30pm · Fri: 5:00–10:30pm · Sat & Sun: 5:00–9:30pm

Starters
BREAD & BUTTER
8
CREAM OF MUSHROOM SOUP
15

crème fraîche, thyme oil, sautéed mushrooms

BEET SALAD
18

cashew purée, grapes, pickled shallots

TUNA CEVICHE
24 · 48

albacore tuna, leche tigre dressing, pickled chili, citrus, puffed quinoa

LÉO SALAD
19

boston bibb lettuce, parmigiano-reggiano, bacon, dehydrated egg yolk, anchovy

GRILLED OCTOPUS
28

grilled baby romaine, tomato vinaigrette, mandarin oil

charlevoix beef tartare
20 · 38

green peppercorn, smoked egg yolk, shimeji mushrooms, buckwheat cracker

BURRATA
28

artichoke purée, thyme oil, jerusalem artichoke chips, hazelnuts, brioche

MARITIME Oysters
MP

citrus mignonette, nasty sauce, horseradish

Mains
ATLANTIC SALMON
45

spinach purée, glazed edamame & asparagus, mint, miso beurre blanc, edamame

TRUFFLE PASTA
49

housemade spaghettini, oyster & shimeji mushrooms, fresh truffle, fresh herbs, parmigiano-reggiano

STEAK FRITES
47

charlevoix beef hanger steak, green pepper sauce

THE LÉO BURGER
29

bacon, green onion mayonnaise, cheddar, fries

ROASTED CAULIFLOWER
32

tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame

BEEF WELLINGTON
65

slow-roasted celery root, truffle gastrique, celery root purée, compressed celery,
bordelaise sauce

CHARLEVOIX RIB EYE steak TO SHARE
MP

bordelaise sauce

CORNISH HEN TO SHARE
55

jus

MARITIME sea bream TO SHARE
120

brioche, grenobloise sauce

Sides
RISSOLE POTATOES
12
POUTINE
14
QUÉBÉCOIS MUSHROOMS
18
GRILLED ZUCCHINI
12
BRUSSELS SPROUTS
14
GLAZED Asparagus
14
Desserts
BABA AU RHUM
19

chantilly

CHOCOLATE PROFITEROLE
18

choux pastry, vanilla ice cream, chocolate sauce, crystal almonds

THE CHOCOLATE
18

cocoa nib crumble, vanilla ice cream, caramel, chocolate espuma, cocoa nib tuile

ÎLE FLOTTANTE
14

whipped egg whites, candied almonds,
vanilla custard, caramel opaline

CHEESE FROM QUÉBEC
24

sourdough, berry compote, honey

Cocktails
COSMOPOLITAN
20

grey goose vodka, cointreau, cranberry, juice

DELUXE OLD FASHIONED
28

monkey shoulder whisky, appleton 8 year rum, demerara syrup

ROYAL COLLINS
28

grey goose vodka, cucumber, mint, lime, soda, prosecco

RIGHT WORD
20
tanqueray gin, st-germain elderflower liqueur, lillet, lime
ESPRESSO MARTINI
18

grey goose vodka, espresso

WARD 8
19

lot no. 40 rye whisky, disaronno, lemon, orange, grenadine, egg white

PORNSTAR MARTINI
22

don julio blanco tequila, grey goose vodka, passion fruit, vanilla

NOT SO RUSTY
22

d’ussé v.s.o.p. cognac, appleton 8 year rum, drambuie whisky, maple foam

NEGRONI
18

tanqueray gin, cinzano, campari

KIR ROYAL
35

mona & filles cassis, champagne

THE LAST ONE
22

patrón reposado tequila, del maguey mezcal, cointreau, blueberry + eucalyptus cordial, lime

Wine
MOUSSEUX 5oz
Italie, Trévise, Prosecco, La Gioiosa, Glera
14
France, Provence, Luc Belaire, Brut Rosé, Syrah
24
France, Champagne, G.H. Mumm, Brut
30
BLANC 5oz / 8oz
Italie, Val d’Adige, Santa Margherita, Pinot Grigio
15 / 24
22 France, Loire, Baudry-Dutour, Le Petit Lieu-Dit, Sauvignon Blanc
16 / 25
22 France, Loire, Vouvray, Domaines d’Orfeuilles, Chenin
19 / 30
22 France, Bourgogne, Domaine de Vauroux, Chablis
24 / 40
ROSÉ 5oz
France, Pays d’Oc, Gérard Bertrand, Gris Blanc
12
ROUGE 5oz / 8oz
22 France, Côtes du Rhône, Vidal-Fleury
14 / 23
Argentine, Patagonie, Koskil, Pinot Noir
16 / 25
France, Bordeaux, Château Soutard, S’tard, Merlot-Cabernet Franc
18 / 28
22 France, Loire, Chinon, Baudry-Dutour, Cabernet Franc
24 / 38
Beer + Cider
On Tap
12oz/20oz
Bottles and Cans
Cheval Blanc
8/12
Peroni Libera 0.0% NON-ALC
10
Peroni
9/13
Sober Carpenter NON-ALC
10
Asahi Cidre Mystique
13
Shawbridge Curé-Labelle, Coffee Stout
13
Biere aux Framboises
13
Des Cantons Histoire de Pêche, IPA
13
Boldwin Lueur, Organic Pilsner
13
Shawbridge Rousse Futée, Bière Rouge
13
Asahi, Dry Lager
14
Bar Bites
CREAM OF MUSHROOM SOUP
15

crème fraîche, thyme oil

OLIVES
10
LÉO SALAD
19

boston bibb lettuce, parmigiano-reggiano, bacon, dehydrated egg yolk, anchovy

FRITES
8
BRUSSELS SPROUTS
12

togarashi spice, kewpie mayonnaise, cilantro dressing

POUTINE
14

cheese curds, fries, alburera sauce

THE LÉO BURGER
29

bacon, green onion mayonnaise, cheddar, fries

TUNA CEVICHE
24 · 48

albacore tuna, leche tigre dressing, pickled chili, citrus, puffed quinoa

CHARLEVOIX beef tartare
20 · 38

green peppercorn, smoked egg yolk, shimeji mushrooms, buckwheat cracker

CHARLEVOIX BEEF SKEWER
42

beef hanger steak, green pepper sauce, chimichurri, fries

Breakfast
12 years and under
MAGIC CRUNCHIES & MILKY WAY
8

cereal with choice of oat, almond or regular milk

SMALL PAWS BREAKFAST PLATE
12

egg, bacon, potatoes, toast

THE TINY EGGVENTURER’S OMELETTE
12

cheddar, potatoes, toast

All-day
SPROUT’S MUSHROOM SOUP
8
LITTLE CHEF’S CAESAR SALAD
9
PETITE POUTINE
10
FISHIE STICKS
14

choice of fries or salad

BEN’S JR. CHEESEBURGER
16

choice of fries or salad

LILYPAD’S SALMON FILLET
15

daily vegetables

CHICK FINGERS
14

choice of fries or salad

WEESTITI SPAGHETTI
12

choice of tomato sauce or butter

BOOK YOUR TABLE

Featuring a delightful array of indulgent, flavour-forward options, our fresh and satisfying menu offers something for every appetite. Serving brunch, lunch, dinner and late night bites, experience sophisticated all-day dining and curated wine and cocktails.

NEWS & EVENTS

Stay up-to-date with our latest news, offers and promotions. Explore our current happenings and join us for exclusive year-round events and unforgettable dining experiences within Mont-Tremblant’s bustling hub.

ANY QUESTIONS? GET IN TOUCH WITH US.

RESERVATIONS

Please note that all available tables are listed on OpenTable. Please consider another time if you are unable to find your requested reservation. Thank you for your understanding!

Complimentary valet parking at Le Westin Tremblant is available for Léo guests.

HOURS

Weekend Brunch

Sat–Sun: 10:30–2:00pm

Breakfast

Mon–Fri: 7:30–11:00am
Fri & Sat: 7:30–10:30am

Lunch

Mon–Fri: 12:00–2:00pm

Dinner

Sun–Thurs: 5:00–9:30pm
Fri & Sat: 5:00–10:30pm

Bar Bites

Everyday: 2:00–5:00pm

In-Room Dining

Sun–Thurs: 5:00–9:30pm
Fri & Sat: 5:00–10:30pm