AN ELEVATED BRASSERIE EXPERIENCE IN THE HEART OF MONT-TREMBLANT
MENU
Creative and composed plates that honour the diverse tastes of Québécois terroir.
Sat & Sun: 10:30am–3:00pm
mixed viennoiseries, custard, saguenay berries
greek yoghurt, saguenay berries, chia, granola, maple syrup
sourdough bread, sun-dried tomato jam, poached eggs, red onion, crispy quinoa
montréal st-viateur bagel, cream cheese, red onion, dill, lemon
eggs, sausage, cretons, black pudding, baked beans, roasted tomato, herbed mushrooms
two eggs, bacon, sausage, griddled potatoes, toast
fried egg, pancetta, green onion mayonnaise, cheddar, fries
romaine, parmigiano-reggiano,
bacon, dehydrated egg yolk, anchovy
brioche, fried eggs, ham,
smoked cheddar, mornay sauce
eggs, mushrooms, cheddar, spinach, duck fat potatoes
crème fraîche, thyme oil
cashew purée, grapes, pickled shallots
tomato vinaigrette, tonnato sauce, puffed quinoa, citrus, basil, pistachios
shallots, capers, gherkins, green peppercorn mayonnaise, anchovy, dehydrated egg yolk, buckwheat cracker
seared salmon, tonnato sauce, egg, green beans, olives
Sun–Thurs: 5:30–9:30pm · Fri & Sat: 5:30–10:30pm
crème fraîche, thyme oil, sautéed mushrooms
cashew purée, grapes, pickled shallots
tomato vinaigrette, tonnato sauce, citrus, puffed quinoa, basil, pistachios
romaine, parmigiano-reggiano, bacon, dehydrated egg yolk, anchovy
thyme potato foam, potatoes vinaigrette, pancetta, paprika oil
shallots, capers, gherkins, green peppercorn mayonnaise, anchovy, dehydrated egg yolk, buckwheat cracker
artichoke purée, roasted root vegetables, brown butter & truffle gastrique
mushrooms, garlic butter,
horseradish cream, brioche
beluga lentils, fennel confit, salmon caviar, red butter, mandarin oil
lobster, clams, shellfish cream
beef hanger steak, green pepper sauce
ricotta gnocchi, beurre blanc, truffle
tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame
chestnut purée, parsnip, camrise jelly, bordelaise
bordelaise sauce
jus
brioche, grenobloise sauce
carrots, chickpeas, caroline sauce,
green onions, cilantro
bacon, green onion mayonnaise,
cheddar, fries
chantilly
choux pastry, vanilla ice cream, chocolate sauce, crystal almonds
cocoa nib crumble, vanilla ice cream, caramel, chocolate espuma, cocoa nib tuile
whipped egg whites, candied almonds,
vanilla custard, caramel opaline
sourdough, berry compote, honey
grey goose vodka, cointreau, cranberry, juice
monkey shoulder whisky, appleton 8 year rum, demerara syrup
grey goose vodka, cucumber, mint, lime, soda, prosecco
grey goose vodka, espresso
lot no. 40 rye whisky, disaronno, lemon, orange, grenadine, egg white
don julio blanco tequila, grey goose vodka, passion fruit, vanilla
d’ussé v.s.o.p. cognac, appleton 8 year rum, drambuie whisky, maple foam
tanqueray gin, cinzano, campari
mona & filles cassis, champagne
patrón reposado tequila, del maguey mezcal, cointreau, blueberry + eucalyptus cordial, lime
crème fraîche, thyme oil
romaine, parmigiano-reggiano, bacon, dehydrated egg yolk, anchovy
togarashi spice, kewpie mayonnaise, cilantro dressing
albufera sauce, clos-des-roches cheese, cheese curds
bacon, green onion mayonnaise, cheddar, fries
tomato vinaigrette, tonnato sauce, citrus, puffed quinoa, basil, pistachios
shallots, capers, gherkins, green peppercorn mayonnaise, anchovy, dehydrated egg yolk, buckwheat cracker
hanger steak, green pepper sauce
cereal with choice of oat, almond or regular milk
egg, bacon, potatoes, toast
cheddar, potatoes, toast
choice of fries or salad
choice of fries or salad
daily vegetables
choice of fries or salad
choice of tomato sauce or butter
BOOK YOUR TABLE
Featuring a delightful array of indulgent, flavour-forward options, our fresh and satisfying menu offers something for every appetite. Serving brunch, lunch, dinner and late night bites, experience sophisticated all-day dining and curated wine and cocktails.
NEWS & EVENTS
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