AN ELEVATED BRASSERIE EXPERIENCE IN THE HEART OF MONT-TREMBLANT
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Creative and composed plates that honour the diverse tastes of Québécois terroir.
mixed viennoiseries, custard, preserved berries
greek yoghurt, mixed berries, chia, granola, maple syrup
sourdough bread, sun-dried tomato jam, poached eggs, red onion, crispy quinoa
montréal st-viateur bagel, cream cheese, red onion, dill, lemon
eggs, sausage, cretons, black pudding, baked beans,
roasted tomato, herbed mushrooms, toast
two eggs, bacon, sausage, griddled potatoes, toast
eggs, mushrooms, cheddar, spinach, duck fat potatoes
mixed viennoiseries, custard, preserved berries
greek yoghurt, mixed berries, chia, granola, maple syrup
sourdough bread, sun-dried tomato jam, poached eggs, red onion, crispy quinoa
montréal st-viateur bagel, cream cheese, red onion, dill, lemon
eggs, sausage, cretons, black pudding, baked beans,
roasted tomato, herbed mushrooms, toast
two eggs, bacon, sausage, griddled potatoes, toast
fried egg, pancetta, green onion mayonnaise, cheddar, fries
romaine, parmigiano-reggiano, garlic, dehydrated egg yolk
seared onglet steak, green peppercorn sauce, fries
brioche, fried eggs, ham,
smoked cheddar, mornay sauce
eggs, mushrooms, cheddar, spinach, duck fat potatoes
crème fraîche, thyme oil
cashew purée, grapes, pickled shallots
tomato vinaigrette, tonnato sauce, puffed quinoa, citrus, coriander, pistachios
gherkins, shallots, green peppercorn, mayonnaise, anchovy mayonnaise, rice crisps, dehydrated egg yolk
seared hamachi, tonnato sauce, egg, green beans, olives
romaine, parmigiano-reggiano, bacon, garlic, dehydrated egg yolk
artichoke purée, roasted root vegetables, brown butter & truffle gastrique
cashew purée, grapes, pickled shallots
crème fraîche, thyme oil
tomato vinaigrette, tonnato sauce, citrus, puffed quinoa, basil, pistachios
gherkins, shallots, green peppercorn, mayonnaise, anchovy mayonnaise,
rice crisps, dehydrated egg yolk
bacon, green onion mayonnaise, cheddar, fries
beluga lentils, fennel confit, salmon caviar, red butter, mandarin oil
ricotta gnocchi, white butter, wild mushrooms
sourdough bread, chicken breast, bacon, lettuce, tomato, mayonnaise
beef hanger steak, green pepper sauce, chimichurri, fries
tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame
albufera sauce, clos-des-roches cheese, cheese curds
seared hamachi, tonnato sauce, egg, green beans, olives
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crème fraîche, thyme oil
gherkins, shallots, green peppercorn, mayonnaise, anchovy mayonnaise, rice crisps, dehydrated egg yolk
romaine, parmigiano-reggiano, garlic, bacon, dehydrated egg yolk
seared hamachi, tonnato sauce, egg, green beans, olives
pancetta, green onion mayonnaise, cheddar, frites
ricotta gnocchi, white butter, wild mushrooms
crème fraîche, thyme oil
cashew purée, grapes, pickled shallots
tomato vinaigrette, tonnato sauce, citrus, puffed quinoa, coriander, pistachios
romaine, parmigiano-reggiano, garlic, bacon, dehydrated egg yolk
gherkins, shallots, green peppercorn, mayonnaise, anchovy mayonnaise,
rice crisps, dehydrated egg yolk
brioche, compressed pineapple, hazelnuts, albufera sauce, rum
artichoke purée, roasted root vegetables, brown butter & truffle gastrique
mushroom duxelles, garlic butter, horseradish cream, spelt bread
beluga lentils, fennel confit, salmon caviar, red butter, mandarin oil
lobster, clams, shellfish cream
beef hanger steak, green pepper sauce
ricotta gnocchi, beurre blanc, truffle
tossed avocado & quinoa, cashew purée, caramelized onion, chickpeas, sesame
squash duo, prosciutto, cipollini onions, sea buckthorn, bordelaise sauce
serves 3-4, bordelaise sauce
broccolini, québec asparagus, confit potatoes, albufera sauce
serves 2-3, brioche, grenobloise sauce
chicken breast, braised chicken thigh, carrots, pearl onions, celery, red wine sauce, mashed potatoes
bacon, green onion mayonnaise,
cheddar, fries
chantilly
choux pastry, vanilla ice cream, chocolate sauce, crystal almonds
strawberry ice cream, meringue, strawberry coulis, lemon-infused berry compote, chantilly, crystallized almonds, fresh strawberries
whipped egg whites, candied almonds,
vanilla custard, caramel opaline
sourdough, berry compote, honey
st-germain elderflower liqueur, prosecco, mint, lime soda
angel’s envy bourbon, appleton 8 year rum, demerara syrup
grey goose vodka, cucumber, mint, lime, soda, prosecco
tanqueray gin, st-germain elderflower liqueur, lillet, lime
ketel one vodka, espresso
lillet, jasmin-infused midori melon liqueur, soda
don julio blanco tequila, ketel one vodka, passion fruit, vanilla
chandon garden spritz, rosemary, orange
tanqueray gin, vermouth, campari
johnnie walker black label whisky, disaronno amaretto
patrón reposado tequila, del maguey mezcal, blueberry + eucalyptus cordial, lime
fins soda non-alc aperitivo
non-alc fins soda mule
crème fraîche, thyme oil
romaine, parmigiano-reggiano, bacon, dehydrated egg yolk, anchovy
green onion mayonnaise
togarashi spice, kewpie mayonnaise, cilantro dressing
albufera sauce, clos-des-roches cheese, cheese curds
bacon, green onion mayonnaise, cheddar, fries
tomato vinaigrette, tonnato sauce, citrus, puffed quinoa, basil, pistachios
gherkins, shallots, green peppercorn, mayonnaise, anchovy, rice crisps, capers, dehydrated egg yolk
hanger steak, green pepper sauce
mushroom duxelles, garlic butter, horseradish cream, spelt bread
cereal with choice of oat, almond or regular milk
egg, bacon, potatoes, toast
cheddar, potatoes, toast
choice of fries or salad
choice of fries or salad
daily vegetables
choice of fries or salad
choice of tomato sauce or butter
BOOK YOUR TABLE
Featuring a delightful array of indulgent, flavour-forward options, our fresh and satisfying menu offers something for every appetite. Serving brunch, lunch, dinner and late night bites, experience sophisticated all-day dining and curated wine and cocktails.
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