Join us for a Prix Fixe Dinner in the Heart of Mont-Tremblant
Prix Fixe & À La Carte Menu Available
After a day on the slopes, warm up and celebrate love at Léo with our $130 prix fixe Valentine’s Day dinner. From February 13–16, starting at 5pm, indulge in an enchanting evening featuring an amuse-bouche and three exquisite courses. Prefer more flexibility? Our à la carte menu will also be available.
Whether you’re joining us après-ski or simply looking for a cozy spot to spend this romantic occasion, Léo is the perfect place for a memorable evening.
130 per person
AMUSE-BOUCHE
LION’S MANE MUSHROOM TARTLET
chili crisp sauce, roasted cashews
STARTER
DEER CARPACCIO
burnt scallion emulsion, grilled shishito, Parmesan
or
CREAM OF MUSHROOM SOUP
Crème fraîche, thyme oil
MAIN
HALIBUT
boulangère potatoes, coconut and kaffir lime broth, clams, scallions, coriander, and sea asparagus
or
BEEF WELLINGTON
prosciutto, chestnut purée, parsnip, haskap berries, cipollini onions, bordelaise sauce
