This holiday season, enjoy a cozy coursed dinner at Léo! From Dec 19‒30, we’re serving a delightful five-course meal for $150 per person. Tuck into luxurious dishes including oyster, octopus, venison, halibut, and mont-blanc for dessert to savour the flavours of the season. Join us from 5pm for a memorable holiday meal!
Looking for somewhere to ring in the new year? Our Holiday Prix Fixe will also be available on New Year’s Eve.
December 19–30, from 5pm
150 per person
150 per person
OYSTER
rockefeller-style, spinach, mornay sauce, close-des-roches
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OCTOPUS
octopus & truffle ravioli, reform sauce, thyme oil
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VENISON
brioche, foie gras, chestnut purée, chocolat jus
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HALIBUT
ginger beurre blanc, pommes boulangère
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MONT-BLANC
chestnut cream, meringue, confit wild blueberries
